ADVANTAGES AND DISADVANTAGES

ADVANTEGES TO VISIT MANCORA

• A pleasant atmosphere of sun and sand for most of the year.
• good discos
• Perform variety of water sports
• good restaurants

 DISADVANTEGES TO VISIT MANCORA

• Deteriorate the beaches by the large number of visitors.
• Disorder shops, especially the part of the people.
• Vehicular Disorder by the town of Mancora

HOTEL INVESTMENT

Mancora Resort

Building:

Location: $500,000 
Residential: $ 4,450,000 
Equipment: $ 90.000 
Total: $5,040,000 million 

DESCRIPTION OF THE AREA

The beach of Mancora is located at kilometer 1165 of the Panamerican Highway. It lies at the northern department of Piura and the southern boundary of the department of Tumbes. 

For the reception and constant presence of tourism, the district Mancora offers hotels and restaurants to suit all tastes and socioeconomic categories. Mancora is characterized by sun, clean sand to rest, clear warm waters of the sea, mild climate, quality and simplicity of the people friendly.

TOURISM PROYECT

This project is designed to provide a quality service for customers requiring an exclusive service to visit the destination of Mancora, in order to have a pleasant experience at the destination.

This resort is ideal for couples, friends and families who want to visit the town of Mancora.

The resort is surrounded by beautiful beaches of the place with a friendly atmosphere of sun and sand.

ROOMS

We have rooms single, double, triple and suites, according to customer's requirement.

RESTAURANT

We have a restaurant that has food variability luagreña where tourists enjoy during your stay.

COSTUMER MARKET

Our resort is intended for customers who love the sun and beach tourism.

STATIONS

The stations are higher in the months of December to March and July, season from April to June and August to November.

WHAT TO DO?

Mancora visitors are from various nationalities and ages. For smaller Mancora has daytime recreation programs with beach activities, mostly during the high season. For young visitors to the city, nightlife Mancora offers intense and sometimes very funny. Most bars and restaurants are concentrated in an area that sometimes wakes the rhythm of reggae with cold beers and daiquiris Passion Fruit. For adult audiences are local nightclubs and restaurants with show and special events for each season of the year.

GASTRONOMY IN MANCORA

The resident of Mancora is characterized by demanding good food and this is reflected in the good taste of the kitchen piurana has gone around the world.

The secret lies in its art of seasoning as well as for its high nutritional whose taste is pleasant enough, among the traditional dishes are:

Typical dishes:

The ceviche

For an invention of pirates ceviche de Piura is characterized by having as main ingredients: fish or seafood, onion and pepper, if large prey ceviche has called cebichón or encevichado.

Chilcano

Especially Suco for tramboyo outdated or for those who want to increase their popular erotic potential or merely a true delicacy of kings.

Sweaty

Its main feature is that it does not need water because their ingredients are tomatoes, fish, chili and white chicha point accompanied by sweet potatoes, cassava, green or nickname.

Malarrabia

Is forced stew on Fridays of Lent. The dish contains yellow rice, boiled fish salpreso hot, boiled green bananas, beaten and seasoned with onion which is covered with goat cheese.

Pickle

The exquisite preparations stripe, whose taste is quite nice.

Seco de cabrito

Prepared with kid together with their green corn tamales tender. In addition to abundant cilantro and white rice.

Rachi Rachi

Prepared with pork blood. Which has to settle legitimate with aniseed. Also prepared the famous stuffed pork casings.
Dry chabelo

Prepared with green bananas, corned (salted beef), onion, tomato, pepper, butter, coloring, vinegar and salt chicha.

Chifles

Prepared with sliced ​​green banana, the same fat fry with beef, bananas fried field is added which is mixed with very fine salt.

Custard
The sweet custard are the quintessential Piura, is required for preparation of goat milk, brown sugar and flour.

Typical drinks:

chicha of jora:

At parties and celebrations Piura not the chicha, a typical beverage prepared from white corn boiled and fermented. Catacaos is the land of chicha. White flags at the gates of chicheritos advertised sale.

The chicha is served in the traditional "potos" when it is light and is removed from the surface of the pitchers, called "clarito" and is usually taken as an appetizer in a "poto" little surprise that many called "cojudito.

Clarito:

Drink ancestral northern Peru, is preparing corn-based improvement, unfermented.
SAN PEDRO:

 Drink piurana ancestral mountain, prepared on the basis of cacti and other mixtures such as cinnamon, peppermint and alcohol. Widely used in rituals and hallucinogenic drink.

Algarrobina:

Drink heavily used in the central part of Piura, made with cinnamon, and carob pisco (piurano typical tree.)

CAÑASO: Drink typical of the Sierra Piura, produced from sugar cane, alcohol and fermentation.

Fruits and vegetables:

In the town of Mancora produces carob trees and the fruit is prepared the delicious carob, rice, yellow corn, corn, coffee, banana, coconut pipe, lemon, beans, wheat, barley, soybeans, potatoes, cassava, mango and other fruit.
Carob tree pigeon pea.

fish:
Fish production department is mainly intended to fishmeal and 30% fish is for human consumption throughout Peru landed by numerous creeks Piura, and there numerous tropical fish hatcheries.

Reference about the dishes:

On Sunday morning with a "well" good black coffee - Canchaque has to become, we serve a delicious fried, this is a rice dish "graining and yellow", with boiled potatoes and plantains, sometimes burned , and a dam crown pork fried meat; accompanies this banana or two ripe corn tamales. Release of Piura in the Forest

On Monday we take care of tripe, tripe is clear! Of goats or cut into small ovejo like potatoes and cassava which accompany it, a "stew" much like the "cau cau" in a separate dish served us rice, white and graneadito. For the Beltway in the first block is eaten as tripe, is famous, from distant sites of the city residents come to this place in their cars to please your palate, there's hope.

On Tuesdays we serve the "kid with green tamales", is a dish of fine grained white rice with stew, you have to be white beans and goat meat in pieces, but this "kid" has to be "sweated with an aggregate of chicha piurana, aji panca, green coriander liquefied simmered "sometimes we served with" bush onion "and the inevitable companions of that kid.

SPORTS IN MANCORA

·        Surfing:

Surfing is the sport emblem of Mancora. Known for its waves break Reef type couples coming out from the left, will test their skills. In addition, because this year we will El Niño, we observe the formation of tube-type waves, the most desired by athletes. It is suitable for those who are getting started in the sport or intermediate surfers.

·        Fishing:
Fishing is a widespread activity in balnerio since time immemorial. Its warm waters are conducive to the abundance of Merlin Red and yellow fin tuna. Artisanal fishing is not on the beach, which is reserved for swimmers, but we can go fishing from shore with fishing implements sold in stalls adjacent to the beaches.

·        Diving:
As the sea of ​​Mancora very peaceful, ideal for diving, since nature has blessed in northern Peru with a unique microclimate in the world that allows the survival of several species of fish and corals in its waters.

In Mancora, diving can be practiced throughout the year. To this end it is necessary to have the ideal equipment to enjoy the visibility under water, which in its heyday can be up to 7 meters away. In addition, for added security, local divers are willing to help around the beach.

·        Kite Surfin:

     This surfing mode which involves the use of a traction kite sportsman attached to the harness by five lines, allows the athlete to glide over the water with a table especially designed for this purpose on the sea surface. Due to the calm waters, Mancora has become in recent years one of the favorite places for lovers of the sport, as it has gentle waves that guarantees adventure.

TOURIST CALENDAR – CELEBRATION:

January

06 - Bajada de Reyes in Narihualá.
Fiesta de Reyes in Sechura.
Procession of the Three Kings on the main avenues of Sullana.
Binational Trade Fair in Sullana Reyes (Peruvian-Ecuadorian).
14-Anniversary Huancabamba province.
18-Lord of the Agony in Sechura Bernal.
20-carnival party in all provinces of Piura.
Feast of San Sebastian, in His and Ayabaca.
29 Feast Sechura Vice District.
29 San Jacinto stranger

February

Carnivals in Catacaos
02-Feast of the Lord of Chocán in Querecotillo Sullana.
14 Valentine's Day (in all provinces of Piura).

March

15-22 - Talara Jubilee Week
Ecuadorian Peruvian Integration Fair.

April

Easter in all provinces of Piura.
Catacaos main party, ceremony seven dishes.

May

Lemon Fair in Chulucanas. (First week)

Feast of Corpus Christi.

03-05 - Las Tres Cruces in Sechura.

03 - Holy Cross in Ayabaca.

19 - Festival of the Crosses in Huancabamba.

June

Festival of Corpus Christi

19 - Catacaos Jubilee Week.

Fair 22-28 regional-scale fisheries in Talara.

27-30-Feast of St. Peter and St. Paul, in the various fishing villages

In the provinces of Talara, Paita and Sechura.

Patron Feast of San Pedro province Huancabamba

July

16 - Festival of the Virgin of Carmen, in Huancabamba accompanied by dances of "devils".

25 - Feast of St. James, St. Luke accompanied Colan Dance "Caballito".

27 - Birthday of Miguel Grau in Piura.

28 - Fiestas Patrias Nationwide.

August

13 Assumption of the Virgin, in Pacaipampa.

14-Week Cultural Identity in Piura.

Cavalcade of Friendship in Piura. Organizers:

Breeders and owners of horses crossing Piura.

20 - Department of Tourism Week Piura.

September

08 - Festival of the Virgin of Light, in Sechura.

08-15 - Talara Tourism Week.

24 - Feast of Our Lady of Mercy, in Paita.

October

01-12 - Piura Jubilee Week.

02-05 - Feast of St. Francis of Assisi (Sechura).

02 - Captive Ayabaca.

12 - Virgen del Pilar (Patroness of Ayabaca).

18 - Lord of Miracles (Bernal-Sechura).

25 - Coco Fair

November

01-02 - revelations throughout the Department of Piura.

11 - St. Martin of Tours (Sechura Feast).

14-15 - tondero Festival.

15-22 - Jubilee Week Tambo Grande.

21-22 - Virgen del Carmen Morropón.

17-22 - Week of Algarrobo in the city of Piura.

18-23 - Anniversary Pacaipampa (Ayabaca).

23 - Fair Lord of Miracles.

December

06-07 - Declaration as the city Catacaos craft.

08 - Feast of the Immaculate in Talara.

20-26 - Christmas Fair in Piura.

31 - New Year.

CULTURE

FOLKLORE:

Among the most popular cultural events in the area include the Cumananas, quartet inspired verses on love, death and the divine is interpreted with singing and guitar

CRAFTS:

In the fishing villages of Puerto Pizarro, Punta Mero, Punta Sal and sold Cancas ornaments made ​​with seafood and shell curtains, earrings, necklaces, among others.

DRESSING:

In Mancora all year is summer, ie no time when you can not enjoy a nice day at the beach. The sun's strongest period is from December to February, the temperature there can reach 38C, therefore having a hot climate is needed only light clothing and little warm.

INTRODUCCION

In recent years, tourism is growing steadily and this is allowing us not only the most important cultural attractions for example as Machu Picchu are the more visit in our country, we have different types of tourism such as the sun and beach so our project is based in this type of tourism that over the years it is consolidating as a quality tourism.

Mancora has a dry tropical climate with an average of 26°C hot months are from December to April, is characterized by light rain and temperatures can reach 35°C.

Are characterize its sandy beaches and beige color between orange semi, waters glazing green blue and turquoise, coastal shoals and sandy hills, carob sauna and tropical savanna.